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Be a Ramen Chef! Sapporo Nishiyama Ramen Workshop

Learn ramen culture from a Sapporo noodle maker, roll, cut and curl noodles, choose toppings and taste your creation. Staff handle boiling water and hot soup

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Full event details

Dates
2026-10-17 / 2026-10-18
Time
Oct 17–18, 10:00–11:30 and 14:00–15:30 each day
Venue
Azabudai Hills Market special venue, Garden Plaza C B1F
Age
Children ages 6–9 only; adults cannot participate alone
Price
¥3,500 per participant, tax included
Participation
First come, first served; Hills ID required. Choose a session via the official application link. Availability behind login unverified; deadline not announced
Category
Food & career experiences
Area
Minato
Venue setting
Indoor
Address
Azabudai Hills Garden Plaza C B1F, Minato, Tokyo; street number not listed on the event page
Access
Direct access to Azabudai Hills from Kamiyacho Exit 5 or Roppongi-itchome Exit 4, then continue to Garden Plaza C B1F
Organizer
Nishiyama Seimen and Azabudai Hills Market
Capacity
6 per session; up to 2 people per application

Editorial introduction

A small-group specialist food-culture experience in Azabudai, limited to children aged 6–9, with six places per session. Adults cannot participate on their own.

Full program and participation conditions

Check the organizer for current prices, availability and changes.

Times

Both days: 10:00–11:30 and 14:00–15:30

Venue

Special event space inside Azabudai Hills Market (Garden Plaza C B1F)

Address

Azabudai Hills, Garden Plaza C B1F, Minato-ku, Tokyo (the event page does not publish a street number)

Access

Directly connected to Kamiyacho Station Exit 5 on the Hibiya Line; Roppongi-itchome Station Exit 4 on the Namboku Line connects directly to the Azabudai complex, followed by a walk to Garden Plaza C B1

Age and eligibility

Restricted to children aged 6–9; adults cannot participate on their own

Fees

¥3,500 per participant, tax included

Participation and booking

First come, first served; a Hills ID is required. Click “Apply here” (「お申し込みはこちら」) on the official application page and choose a date/session

Booking deadline

Not published

Booking verification

The official page lists the event as upcoming and the application link is visible; remaining places are inside the login-required process and have not been verified

Capacity

  • 6 people/session; maximum 2 people per application

What to expect

A long-established Sapporo noodle maker explains ramen culture, and children roll and cut noodles, knead them into curls and choose toppings; professionals handle boiling the noodles and heating the soup, and participants taste the finished ramen

Accompanying adults

The allowed number of accompanying adults, and whether observing parents need a place or must pay, have not been published; confirm during registration

Facilities

Garden Plaza C B1 has nursing and diaper-changing facilities (10:00–21:00); Tower Plaza 4F has a baby lounge, nursing, formula-preparation and baby-food areas; the facilities do not provide temporary childcare

Organizers

Nishiyama Seimen Co., Ltd.; Azabudai Hills Market

Weather arrangements

Not published

Language information

event: Explicitly Japanese only; english: None (officially stated to be Japanese only); chinese: None (officially stated to be Japanese only); korean: None (officially stated to be Japanese only); note: Website translation does not imply on-site service

Activity details

  • Each person is expected to make about 4 servings of fresh noodles; leftovers can be taken home; an additional 4 servings of dried ramen are provided as a gift
  • Bring an apron; bring a headscarf / triangular head covering if needed
  • No food-allergy substitutions are available; tell staff on site if you do not want photos used in the media

Detailed schedule

dates: - 2026-10-17
- 2026-10-18

Unverified information and possible updates

  • Live place availability
  • Registration deadline date and time
  • Parent accompaniment rules and fees
  • Weather-related cancellation policy

Information sources

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