Tokyo Seafood Cooking Workshop for Families
Learn about Tokyo seafood and how to prepare it with professional chefs, then cook and taste dishes together as a family. These are the 2 upcoming sessions in a 5-session series.
Full event details
- Dates
- 2026-10-18 / 2026-11-15
- Time
- From 12:00; around 3 hours; check-in from 11:30
- Venue
- Tokyo Culinary and Confectionery School, 4F Japanese Cuisine Practice Room
- Age
- Parent–child pairs living in Tokyo, with one child age 10–18; two people per pair
- Price
- 1,000 yen per group
- Participation
- October 18 session: the published application period, September 23–30, has ended. November 15 session: applications are scheduled for October 21–28. Each session selects 15 pairs by lottery.
- Category
- Food & career experiences
- Area
- Shinjuku
- Venue setting
- Indoor
Information sources
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