Food education events

Outdoor lawn cinema with food-education quizzes, stargazing and readings. Choose films to suit your child’s interests and comfort level

Learn to arrange fillings and roll fresh spring rolls with a Vietnamese chef, then enjoy them with chicken pho and lotus tea.

Learn ramen culture from a Sapporo noodle maker, roll, cut and curl noodles, choose toppings and taste your creation. Staff handle boiling water and hot soup

A food education workshop for children to combine vegetables, toppings and dressings, then make and eat their own unique salad.

A food education event using kamishibai picture-card storytelling to show how milk becomes butter, with a chance to swirl soft-serve ice cream.

Learn about Tokyo seafood and how to prepare it with professional chefs, then cook and taste dishes together as a family. These are the 2 upcoming sessions in a 5-session series.

Learn about rice varieties, selection and home-cooker techniques from a five-star rice meister. Compare brands and freshly cooked versus rested rice, with two go of Sumidaya rice to take home.

Two days of Vietnamese food, music and talks about ingredients and culinary traditions at Shiba Park, including an introduction to dishes such as pho.